Optimization of direct supply chains in the restaurant industry: Addressing key challenges through technological innovation
Rovshan Rasulov
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https://doi.org/10.57111/econ/3.2024.93
Suggested citation
Rasulov, R.
(2024).
Optimization of direct supply chains in the restaurant industry: Addressing key challenges through technological innovation.
Economics of Development,
23(3),
93-103.
https://doi.org/10.57111/econ/3.2024.93
- 30.09.2024
- 2,918 Views
- Economics of Development - Volume 23, No. 3, 2024